SECTION 1 Disorders of the Alimentary Tract
321 Approach to the Patient with Gastrointestinal Disease
322 Gastrointestinal Endoscopy
323 Diseases of the Esophagus
324 Peptic Ulcer Disease and Related Disorders
325 Disorders of Absorption
326 Inflammatory Bowel Disease
327 Irritable Bowel Syndrome
328 Diverticular Disease and Common Anorectal Disorders
329 Mesenteric Vascular Insufficiency
330 Acute Intestinal Obstruction
331 Acute Appendicitis and Peritonitis
SECTION 2 Nutrition
SECTION 3 Liver and Biliary Tract Disease
Biology
336 Approach to the Patient with Liver Disease
337 Evaluation of Liver Function
338 The Hyperbilirubinemias
339 Acute Viral Hepatitis
340 Toxic and Drug-Induced Hepatitis
341 Chronic Hepatitis
342 Alcohol-Associated Liver Disease
343 Nonalcoholic Fatty Liver Diseases and Nonalcoholic Steatohepatitis
344 Cirrhosis and Its Complications
345 Liver Transplantation
346 Diseases of the Gallbladder and Bile Ducts